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Agriculture Calendar : Food Science Annual Symposium "Connected Innovation"

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Title

Food Science Annual Symposium "Connected Innovation"

Location

Pfendler Hall Deans Auditorium

Start Time

4/3/2013 6:00 PM

End Time

4/3/2013 8:30 PM

Description

The constant need for innovation in industry has caused many companies to realize that there are many good ideas that originate outside of their company, and that partnering with innovators outside the traditional corporate structure can dramatically increase the potential for innovation. This movement, sometimes referred to as “open innovation” or “connected innovation” challenges some of the traditional thinking related to how companies undertake R&D and product development efforts and allows greater access to breakthrough technologies, new products and product improvements, and cost reduction. Join us at this symposium as we hear from representatives of companies that have successfully employed connected innovation in their organizations, and learn about what this means for the future of relationships between companies, universities, and employees.
Presenters:
George Abide, Founder and President of The Abide Idea Company
General Mills (person TBA)
Proctor & Gamble (person TBA)

Category

 

All Day Event

 

Recurrence

 

Workspace

Event Category

Symposium

Department

 

Event Presenter

 

Event URL

 

Event Poster

 

Contact

Laurie Swift, lswift@purdue.edu

Public Event

Yes

Request to Publish

Department, College, and University

College of Agriculture Event

Awaiting Approval

Campus Event

Awaiting Approval

Expiration Date

 

EventAndTitle

|||Symposium|||Food Science Annual Symposium "Connected Innovation"

Begin

4/3/2013 6:00 PM

End

4/3/2013 8:30 PM

Start Date

4/3/2013

End Date

4/3/2013

Keywords

 

Attachments

Created at 1/29/2013 1:50 PM by Swift, Laurie L
Last modified at 1/29/2013 1:50 PM by Swift, Laurie L