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Gabriela Calzada Luna

Department of Food Sciences 

  • Graduate Research Assistant-AL
Nelson Hall of Food Science (NLSN) Room 3191
745 Agriculture Mall Dr
West Lafayete, in 47907

 General Information

Gabriela is a Master Student pursuing Food Chemistry and Sensory Science. She has a Bachelor in Science in Food Science and Technology and a Minor in Business Ad. from Texas A&M University. She works in Dr. Liceaga's lab (Protein Chemistry) working with cricket protein and aspires to work with sustainable food sources and develop products that will feed tomorrow's world. She has product development experience from working with Yum Brands in their food innovation sector for two consecutive summers. 
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