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Olayiwola Adeola

Animal Sciences 

  • Professor of Animal Sciences
765.494.4848
765.494.9346
LILY Room 2-117
915 W. State St.
West Lafayette, IN 47907-2054

Area of Expertise: Swine Nutrition; Broiler Chicken Nutrition; Duck Nutrition

Education: B.S., University of Ife, Nigeria; M.S. and Ph.D., University of Guelph, Canada
Post-doctoral Training: University of Guelph, Canada

Research Program - Lab Page - Alumni

Teaching

ANSC 52200 - Monogastric Nutrition
ANSC 62000 - Proteins and Amino Acids in Nutrition

Awards & Honors

(2012) National Broiler Chicken Council Research Award, Poultry Science Association. Poultry Science Association.

(2011) National Academy â€" National Research Council Committee on Nutrient Requirements of Swine 2010-02. National Academy â€" National Research Council Committee on Nutrient Requirements of Swine 2010-02.

(2010) Evonik-Degussa Poultry Research Award, Poultry Science Association, 2010. Poultry Science Association.

(2007) Maple Leaf Farms Duck Research Award. Poultry Science Association and Maple Leaf Farms.

(2007) Nonruminant Nutrition Research Award. American Society of Animal Science and American Feed Industry Association.

(2005) Poultry Nutrition Research Award. Poultry Science Association and American Feed Industry Association.

Purdue Agriculture, 615 West State Street, West Lafayette, IN 47907-2053 USA, (765) 494-8392

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