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Olayiwola Adeola

Animal Sciences 

  • Professor of Animal Sciences
765.494.4848
765.494.9346
LILY Room 2-117
915 W. State St.
West Lafayette, IN 47907-2054

Area of Expertise: Swine Nutrition; Broiler Chicken Nutrition; Duck Nutrition

Education: B.S., University of Ife, Nigeria; M.S. and Ph.D., University of Guelph, Canada
Post-doctoral Training: University of Guelph, Canada

Research Program - Lab Page - Alumni

Teaching

ANSC 52200 - Monogastric Nutrition
ANSC 62000 - Proteins and Amino Acids in Nutrition

Awards & Honors

(2012) National Broiler Chicken Council Research Award, Poultry Science Association. Poultry Science Association.

(2011) National Academy – National Research Council Committee on Nutrient Requirements of Swine 2010-02. National Academy – National Research Council Committee on Nutrient Requirements of Swine 2010-02.

(2010) Evonik-Degussa Poultry Research Award, Poultry Science Association, 2010. Poultry Science Association.

(2007) Maple Leaf Farms Duck Research Award. Poultry Science Association and Maple Leaf Farms.

(2007) Nonruminant Nutrition Research Award. American Society of Animal Science and American Feed Industry Association.

(2005) Poultry Nutrition Research Award. Poultry Science Association and American Feed Industry Association.

Selected Publications

Bolarinwa, O. A., Olukosi, O. A., & Adeola, O. (2012). Metabolizable energy value of meat and bone meal for broiler chickens.. Canadian Journal of Animal Science, 92, 73-78.

Olukosi, O. A., Bolarinwa, O. A., Cowieson, A. J., & Adeola, O. (2012). Marker type but not concentration influenced apparent ileal amino acid digestibility in phytase-supplemented diets for broiler chickens and pigs.. Journal of Animal Science, 90, 4414-4420.

Adeola, O., & Ragland, D. (2012). Ileal digestibility of amino acids in co-products of corn processing into ethanol for pigs.. Journal of Animal Science, 90(Suppl.4):, 86-88.

Zhai, H., & Adeola, O. (2012). True total-tract phosphorus digestibility of phosphorus in monocalcium phosphate by for 15-kg pigs.. Journal of Animal Science, 90 (Suppl. 2), 98-100.

Bolarinwa, O. A., & Adeola, O. (2012). Direct and regression methods do not give different estimates of DE and ME of wheat for pigs. Journal of Animal Science, 90 (Suppl. 2), 390-392.

Che, T. M., Adeola, O., Azain, M. J., Carter, S. D., Cromwell, G. L., Hill, G. M., . . . Pettigrew, J. E. (2012). Effect of Dietary Acids on Growth Performance of Nursery Pigs: A Cooperative Study. Journal of Animal Science, 90, 4408-4415.

Kong, C., & Adeola, O. (2012). Supplementation of barley-based diets with β-glucanase for pigs: Energy and amino acid digestibility response.. Journal of Animal Science, 90 (Suppl. 2), 74-76.

Adeola, O., Schinckel, A. P., Ajuwon, K. M., & Einstein, M. E. (2012). Accretion rates and efficiency of amino acid utilization during the twenty-nine days post-hatch period in male ducks.. Journal of Poultry Science, 49, 79-85.

Bolarinwa, O. A., & Adeola, O. (2012). Energy value of wheat, barley and wheat dried distillers’ grains with solubles for broiler chickens determined using the regression method.. Poultry Science, 91, 1928-1935.

Adedokun, S. A., Ajuwon, K. M., Romero, L. F., & Adeola, O. (2012). Ileal endogenous amino acid losses response of broiler chickens to fiber and mild coccidial vaccine challenge.. Poultry Science, 91, 899-907.