Olayiwola Adeola

Animal Sciences

Professor of Animal Sciences

Phone

765.494.4848

Fax

765.494.9346

Office

LILY Room 2-117

Address

915 W. State St.
West Lafayette, IN 47907-2054

ladeola@purdue.edu

Area of Expertise: Swine Nutrition; Broiler Chicken Nutrition; Duck Nutrition

Education: B.S., University of Ife, Nigeria; M.S. and Ph.D., University of Guelph, Canada
Post-doctoral Training: University of Guelph, Canada

Research Program - Lab Page - Alumni

Teaching

ANSC 52200 - Monogastric Nutrition
ANSC 62000 - Proteins and Amino Acids in Nutrition

Selected Publications

Adeola, O., Schinckel, A. P., Ajuwon, K., & Einstein, M. E. (2012). Accretion rates and efficiency of amino acid utilization during the twenty-nine days post-hatch period in male ducks. Journal of Poultry Science, 49, 79-85.

Bolarinwa, O. A., & Adeola, O. (2012). Direct and regression methods do not give different estimates of DE and ME of wheat for pigs. Journal of Animal Science, 90 (Suppl. 2), 390-392.

Che, T., Adeola, O., Azain, M., Carter, S., Cromwell, G., Hill, G., . . . Pettigrew, J. (2012). Effect of Dietary Acids on Growth Performance of Nursery Pigs: A Cooperative Study. Journal of Animal Science, 90, 4408-4415.

Bolarinwa, O., & Adeola, O. (2012). Energy value of wheat, barley and wheat dried distillersäó» grains with solubles for broiler chickens determined using the regression method. Poultry Science, 91, 1928-1935.

Walk, C., Addo-Chidie, E. K., Bedford, M., & Adeola, O. (2012). Evaluation of a highly soluble calcium source and phytase in the diets of broiler chickens. Poultry Science, 91, 2255-2263.

Adeola, O., & Ragland, D. (2012). Ileal digestibility of amino acids in co-products of corn processing into ethanol for pigs. Journal of Animal Science, 90(Suppl.4):, 86-88.

Adedokun, S., Ajuwon, K., Romero, L., & Adeola, O. (2012). Ileal endogenous amino acid losses response of broiler chickens to fiber and mild coccidial vaccine challenge. Poultry Science, 91, 899-907.

Garcia, R., Phillips, J., & Adeola, O. (2012). Improved prediction of meat and bone meal metabolizable energy content for ducks through in vitro methods. Poultry Science, 91, 1854-1859.

Olukosi, O., Bolarinwa, O., Cowieson, A. J., & Adeola, O. (2012). Marker type but not concentration influenced apparent ileal amino acid digestibility in phytase-supplemented diets for broiler chickens and pigs. Journal of Animal Science, 90, 4414-4420.

Adeola, O., & Zhai, H. (2012). Metabolizable energy value of dried corn distillers grains and corn distillers grains with solubles for 6-week-old broiler chickens. Poultry Science, 91, 712-718.