Ag Alumni Swiss Cheese

Everyone loves cheese, but our students will love you more when you purchase Purdue Ag Alumni Swiss Cheese. Purdue Swiss is not only a Boilermaker tradition, but also a fundraiser for students in the College of Agriculture. Your purchase goes toward the Purdue Ag Alumni Trust Fund, providing opportunities for students through programs, scholarships, trips and even student space.

The cheese program began in 1969 by Dave Pfendler, a 38-year employee of Purdue who retired in 1974 as associate dean of agriculture, as a fundraising enterprise for Purdue agricultural students.

Purdue Swiss is currently available online through Schnabeltier Creamery/Winery/Brewery website, and in-person at the below locations.

Boilermaker Butcher Block
On campus - south of the Creighton Hall of Animal Sciences Building (across from Harrison Street Parking Garage)
Land O'Lakes Inc. Center for Experiential Learning
720 Clinic Drive
West Lafayette, IN 47907
(765) 494-8285

D&R Market
105 N. Creasy Lane
Lafayette, IN 47905
765-448-6196
Please call for availability

Tuttle Orchards
5717 N 300 W
Greenfield, IN 46140
317-326-2278
Please call for availability

Wildcat Creek Winery
3233 East 200 North
Lafayette, IN 47905
765-838-3498
Please call for availability

Purdue Agricultural Alumni Association, 715 West State Street, West Lafayette, IN 47907 USA, (765) 494-8593

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