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A partnership of
Purdue University
The Ohio State University
Export Event

Title

Produce Safety Training

Location

Cleveland, Ohio

Start Time

4/9/2013 6:00 PM

End Time

4/9/2013 9:00 PM

Description

Ohio State University’s Fruit and Vegetable Safety Team will hold grower workshops to discuss preventing microbial contamination on fruit and vegetable farms, including the use of Good Agricultural Practices, or GAPs. Participants will receive a resource workbook, paper handouts and a certificate of participation as verification for their customers that they have received GAPs training. The workshop doesn’t provide formal certification in GAPs - that requires a farm audit conducted by the U.S. Department of Agriculture or a third-party company. Space is limited and registration is required. No registration will be accepted at the door. Registration is $10 per person, payable by cash or check, with checks made out to “OSU Extension.” More information: 216-429-8200. OSU Cuyahoga County Extension office, Cleveland, Ohio.

Category

Class

All Day Event

 

Recurrence

 

Workspace

Date

4/9/2013

Attachments

Content Type: Event
Created at 2/28/2013 1:56 PM by Gee, Amanda C
Last modified at 3/7/2013 10:25 AM by Gee, Amanda C