The Fall Pork Career Night
Hosted by: the Purdue University Pork Interest Group
Hear from these company representatives about careers and internships in commercial production, seed stock, feed sales, processing, pharmaceutical sales, nutrition, and production.
Andon Boocher, a 2005 Purdue Animal Sciences alumnus, will share experiences in transitioning from college to career in the pork industry.
Pizza will be served. RSVP by 10/1/11 to firstname.lastname@example.org
Monday, October 3rd
5:30 p.m. – 7:30 p.m.