2019 AgEcon Department Publications
Adolph, Tamilee N., Nicole Olynk Widmar, and Courtney Bir. "How dairies source feed and nutrition services." Hoard's Dairyman, March 25, 2019.
Bardaka, Eleni, Michael S.Delgado, and Raymond J.G.M. Florax. "A spatial multiple treatment/multiple outcome difference-in-differences model with an application to urban rail infrastructure and gentrification."
Transportation Research Part A: Policy and Practice 121, (2019): 325-345. https://doi.org/10.1016/j.tra.2019.01.028
Bir, Courtney, John Lai, Nicole Olynk Widmar, Nathanael M. Thompson, Jodee Ellett, Caroline Crosslin. “'There’s no place like home': Inquiry into preferences for local foods.” Journal of Food Distribution Research 50,1 (2019): 29-45.
Channa, Hira, Amy Z. Chen, Patricia Pina, Jacob Ricker-Gilbert, and Daniel Stein. "What drives smallholder farmers’ willingness to pay for a new farm technology? Evidence from an experimental auction in Kenya." Food Policy (2019). https://doi.org/10.1016/j.foodpol.2019.03.005
Donovan, Natalie K., Kenneth A. Foster, and Carlos Alberto Parra Salinas. "Analysis of green coffee quality using hermetic bag storage." Journal of Stored Products Research 80, (2019): 1-9. https://doi.org/10.1016/j.jspr.2018.11.003
Haque, Samiul, Kenneth A. Foster, Roman Keeney, Kathryn A. Boys, and Badri G. Narayanan. "Output and input bias effects of U.S. direct payments."
Hertel, Thomas W., Thales West, Jan Boerner and Nelson Villoria. “A Review of Global-Local-Global Linkages in Economic Land-use/cover Change Models” Environmental Research Letters (2019). https://iopscience.iop.org/article/10.1088/1748-9326/ab0d33
Jiang, Yu, H. Holly Wang, Shaosheng Jin, and Michael S. Delgado. "The Promising Effect of a Green Food Label in the New Online."
Market Sustainability 11, 796 (2019). doi:10.3390/su11030796
Josephson, Anna, Larry DeBoer, Dave Nelson, and Angelika Zissimopoulos. "Learning to do: Facilitating practice in a large introductory macroeconomics class." The Journal of Economic Education, 2019. https://doi.org/10.1080/00220485.2019.1582384
Lin, Wen, David L. Ortega, Vincenzina Caputo, and Jayson L. Lusk. "Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products." Food Quality and Preference 76 (2019): 10-19. https://doi.org/10.1016/j.foodqual.2019.03.007
Omotilewa, Oluwatoba J., Jacob Ricker-Gilbert, and John Herbert Ainembambazi. “Subsidies for agricultural technology adoption: Evidence from randomized experiment in Uganda.”
American Journal of Agricultural Economics, aay108, (2019). https://doi.org/10.1093/ajae/aay108
Pena-Levano, Luis M., Farzad Taheripour, and Wallace E. Tyner. "Climate Change Interactions with Agriculture, Forestry Sequestration, and Food Security." Environmental and Resource Economics, 2019. in press.
Quagrainie, Kwamena K. and Jingjie Chu. "Determinants of Catch Sales in Ghanaian Artisanal Fisheries."
Sustainability 11(2), 298 (2019). https://doi.org/10.3390/su11020298
Raymond, Leigh, Douglas Gotham, William McClain, Sayanti Mukherjee, Roshanak Nateghi, Paul V. Preckel, Peter Schubert, Shweta Singh, and Elizabeth Wachs. "Projected climate change impacts on Indiana’s Energy demand and supply." Climatic Change, (2019). https://doi.org/10.1007/s10584-018-2299-7
Rodriguez, Orlando, and Ariana Torres. "Are Local Tomatoes More Expensive? A Comparison of Price Trends between Farmers Markets and Grocery Stores."
Purdue Extension, HO-300-W (2019). Retrieved from https://www.purdue.edu/hla/sites/hortbusiness/wp-content/uploads/sites/10/2019/01/Price-Comparisons.pdf
Sanders, John H., Botorou Ouendeba, Ababacar Ndoye, Niaba Teme, and Soungalo Traore. "Economics of Increasing Sorghum Productivity in Sub-Saharan Africa: The Mali Case."
In Sorghum: Methods and Protocols, Methods in Molecular Biology, edited by Zuo-Yu Zhao and Jeff Dahlberg. New York, NY: Humana Press, 2019.
Smith, Tim and Gerald Shively. "Multilevel analysis of individual, household, and community factors influencing child growth in Nepal." BMC Pediatrics 19, (2019): 91-105. doi.org/10.1186/s12887-019-1469-8
Torres, Ariana. "To Certify or Not to Certify: How marketplace relationships affect the adoption of organic certification by fruit and vegetable farmers."
Purdue Extension, HO-301-W (2019). Retrieved from https://www.purdue.edu/hla/sites/hortbusiness/wp-content/uploads/sites/10/2019/01/To-Certify-or-not-to-Certify.pdf
Zhao, Xin, Dominique van der Mensbrugghe, Roman M. Keeney, and Wallace E. Tyner. "Improving the Way Land Use Change Is Handled in Economic Modles." Economic Modeling (2019). https://doi.org/10.1016/j.econmod.2019.03.003