Danielle Latta is a program manager for the Center for Food and Agricultural Business. She is responsible for managing all of the logistical details pertaining to hosting a center seminar, workshop, or conference. Danielle manages these programs on campus, statewide, nationally, and even internationally depending on the location and needs of the client with whom she works. Danielle’s goal in this position is to provide thorough logistical planning and high-quality support to staff, faculty, and participants alike, by addressing all inquiries and requests and facilitating a smooth and enriching Purdue learning experience.
Danielle holds a bachelor’s degree in organizational communications from Ball State University. When not in the office, Danielle enjoys playing tennis, traveling, running, and spending time with family and friends.