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Danielle Quirk

Agricultural Economics 

  • Event Manager
765.494.7678
Krannert Room 784C

Danielle Quirk is an event manager for the Center for Food and Agricultural Business. She is responsible for managing all of the logistical details pertaining to hosting a center seminar, workshop or conference. Danielle manages these programs on campus, statewide, nationally, and even internationally depending on the location and needs of the client with whom she works. Danielle’s goal in this position is to provide thorough logistical planning and high-quality support to staff , faculty and participants alike, by addressing all inquiries and requests and facilitating a smooth and enriching Purdue learning experience.