Danielle Quirk is an event manager for the Center for Food and
Agricultural Business. She is responsible for managing all of the
logistical details pertaining to hosting a center seminar, workshop or
conference. Danielle manages these programs on campus, statewide,
nationally, and even internationally depending on the location and
needs of the client with whom she works. Danielle’s goal in this
position is to provide thorough logistical planning and high-quality
support to staff , faculty and participants alike, by addressing
all inquiries and requests and facilitating a smooth and enriching
Purdue learning experience.
Prior to joining the center, Danielle was a program
manager for the Kelley School of Business’ executive education, Kelley
Executive Partners at Indiana University. She holds a bachelor’s
degree in organizational communications from Ball State University.
When not in the office, Danielle enjoys spending time with her
husband, Griff , and their two kittens. She also enjoys traveling.