Binkley, J. K., & golub, A. (2010). consumer demand for nutrition versus taste in four major food categories. agricultural economics, 34(4), 103-110.
Binkley, J. K. (2010). Low income and poor health behavior: the example of cigarettes. american journal of agricultural economics, 65(3), 689-699.
Binkley, J. K. (2006). The Effect of Demographic, Economic, and Nutrition Factors on the Frequency. AAEA Annual Meeting.
Binkley, J. K. (2006). The Effect of Demographic, Economic, and Nutrition Factors on the Frequency of Dining Out. Journal of Consumer Affairs.
Binkley, J. K. (2005). Consumer choice of breakfast cereals: Healthy or Unhealthy?. AAEA Summer Meeting.
Binkley, J. K. (2005). Whole Grain and Low Fat: Household Choice of Bread, Milk and Breakfast Cereal. Meeting of Nc 69.
Binkley, J. K. (2005). A comparison of the nutritional effects of fast food and table service restaurants. Symposium on Obesity AAEA Summer Meetings 2005.
Binkley, J. K. (2004). Purchasing Patterns for Nutritional-Enhanced Foods: The Case of Calcium enhanced Orange Juice . AAEA Meeting. Retrieved from http://agecon.lib.umn.edu/cgi-bin/detailview.pl?paperid=14175
Binkley, J. K. (2003). a day without food away from home is a day with better nutrition. annaul meeting of AAEA.
eales, J. H., & Binkley, J. K. (2003). vertical differentiation in theory and practice. journal of agricultural and food organization, 1(1), 10-18.