As the summer months approach so does the task of making hay. At the Indiana Forage Field Day, held June 21st in Roann, Ind., experts explained the importance of smart forage practices and how they incorporate those practices into their own operations.
Participants from several areas of Indiana traveled to increase their knowledge on forages. Rex Perlich from Dekalb County said he decided to attend because he recently started to manage his father’s farm.
“My father passed away and I am going to start managing 100 acres of
hay and about 20 head of beef cattle,” Perlich said. “I thought the
forage field day would give me insight about the forage industry.”