{"id":2084,"date":"2020-01-29T19:09:01","date_gmt":"2020-01-29T19:09:01","guid":{"rendered":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/?p=2084"},"modified":"2020-01-29T19:09:01","modified_gmt":"2020-01-29T19:09:01","slug":"purdue-agronomy-classes-2","status":"publish","type":"post","link":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/purdue-agronomy-classes-2\/","title":{"rendered":"Purdue Agronomy &#8211; Classes!"},"content":{"rendered":"\n<p>Hello all! As I have mentioned before, I am a senior (graduating in May!) in Agronomy: Crop and Soil Management. I have taken MANY classes during my time at Purdue, some bad and some really good. But there have been a few that have really stood out to me. There have been several classes that have taught me some valuable agronomic information, classes where I&#8217;ve had a lot of fun, and classes that I just enjoyed so much. I am going to run through a few of those classes, just so you get a really good idea of what some of these classes are like!<\/p>\n<p>The first class that I would like to point out is AGRY 255 (Introductory Soil Science). This is a class that every Agronomy student will need to take. I thought that this was a really valuable class. I think I&#8217;ve used just about every single bit of information that I learned in the class and I know for sure that I will use it in the future. The interactive labs and class were extremely fun and Dr. Mashtare (the professor) and Sherry Fulk-Bringman are the ones who make it that way. They are both willing to help anyone with anything which is another reason why this class is great.<\/p>\n<p>Another class that I have really liked while at Purdue was AGRY 285 (World Crop Adaptation and Distribution). I really enjoyed this class because Dr. Tuinstra is very knowledgable about world crops and cropping systems. Another aspect of this class that I really enjoyed was the fact that as we learned about the different crops from around the world, Dr. Tuinstra brought in cultural foods that contained those crops. It was a great way to experience new foods and learn along the way! To me, the class is super interesting (and not super difficult, which is a plus!) and I learned a lot of valuable information!<\/p>\n<p>I am also currently in HORT 270 (Floral Design and Indoor Plant Management). It&#8217;s only been the first few weeks but I am having the best time! I am also a student with a horticulture minor so I may be a bit biased but I really do enjoy it! It&#8217;s a great way to take a break from other classes that may be pretty heavy and boring. Mary Lou is a wonderful lady and she&#8217;s super helpful as well. You can also tell that she is extremely passionate about what she does which is amazing. I really enjoyed last lab, where we made bud vases! I know that I will be able to apply information that I learn in this class to my future! Just know that this class (while it&#8217;s super difficult to get into because of the demand) is extremely fun and relaxing and it will help you to become a better consumer whenever you&#8217;re buying flowers or house plants! It may not be an agronomy course but I had to bring it up!<\/p>\n<p>Those were just a few classes that I have enjoyed while at Purdue. Every class has been extremely valuable and I am so thankful that I have been able to have the experience that I have had. No matter what the class is, I know that I will be able to take the information that I have learned here and apply it to the rest of this semester, my future career, and my every day life!!!<\/p>\n<p>If you have any questions or anything of the sort, please feel free to reach out &#8211;&gt; rober377@purdue.edu<\/p>\n<p>Boiler Up!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello all! As I have mentioned before, I am a senior (graduating in May!) in Agronomy: Crop and Soil Management. I have taken MANY classes during my time at Purdue, some bad and some really good. But there have been a few that have really stood out to me. There have been several classes that&hellip;<\/p>\n","protected":false},"author":45,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2084","post","type-post","status-publish","format-standard","hentry","category-blogposts"],"acf":[],"_links":{"self":[{"href":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/wp-json\/wp\/v2\/posts\/2084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/wp-json\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/wp-json\/wp\/v2\/comments?post=2084"}],"version-history":[{"count":1,"href":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/wp-json\/wp\/v2\/posts\/2084\/revisions"}],"predecessor-version":[{"id":2085,"href":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/wp-json\/wp\/v2\/posts\/2084\/revisions\/2085"}],"wp:attachment":[{"href":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/wp-json\/wp\/v2\/media?parent=2084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/wp-json\/wp\/v2\/categories?post=2084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/wp-json\/wp\/v2\/tags?post=2084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}