{"id":2320,"date":"2020-10-04T17:20:57","date_gmt":"2020-10-04T17:20:57","guid":{"rendered":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/?p=2320"},"modified":"2020-10-04T17:20:57","modified_gmt":"2020-10-04T17:20:57","slug":"interning-in-the-industry-seeing-the-scope-of-a-breeding-program","status":"publish","type":"post","link":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/interning-in-the-industry-seeing-the-scope-of-a-breeding-program\/","title":{"rendered":"Interning in the industry: seeing the scope of a breeding program"},"content":{"rendered":"\n<p class=\"p1\">This past summer I was honored to serve as a Canola Breeding and Research Intern with Cargill. I was lucky enough to still be able to work in person, knowing many other students had to go remote due to this current pandemic. I was based in Great Falls, Montana. My role as an intern was to collect and analyze data during the growing season. I walked fields with my boss, taking notes on what varieties could move forward in the breeding pipeline, and which needed more R &amp; D work. There were specific traits we selected for, and then harvest material needed to get sent to the lab to do further analysis there before final selections were made. I was able to see a new growing environment and work with a new crop species. Seeing how a breeding program operates first hand was very beneficial for me when solidifying my career intentions. Although I may not want to work with canola as a professional career, seeing the steps in an industry breeding program was a helpful perspective to me. Most programs operate the same way and take similar steps to achieve variety development. Having an internship during a pandemic was a trying time, but I am very thankful for my experience, and it was one of the most beneficial and impactful summers I could have had. I also was able to do a lot of activities on the weekends when I did not work! There are beautiful landscapes in Montana, and I was fortunate to do a lot of hiking and exploring all summer long.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This past summer I was honored to serve as a Canola Breeding and Research Intern with Cargill. I was lucky enough to still be able to work in person, knowing many other students had to go remote due to this current pandemic. I was based in Great Falls, Montana. My role as an intern was&hellip;<\/p>\n","protected":false},"author":60,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2320","post","type-post","status-publish","format-standard","hentry","category-blogposts"],"acf":[],"_links":{"self":[{"href":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/wp-json\/wp\/v2\/posts\/2320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/wp-json\/wp\/v2\/users\/60"}],"replies":[{"embeddable":true,"href":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/wp-json\/wp\/v2\/comments?post=2320"}],"version-history":[{"count":2,"href":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/wp-json\/wp\/v2\/posts\/2320\/revisions"}],"predecessor-version":[{"id":2322,"href":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/wp-json\/wp\/v2\/posts\/2320\/revisions\/2322"}],"wp:attachment":[{"href":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/wp-json\/wp\/v2\/media?parent=2320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/wp-json\/wp\/v2\/categories?post=2320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ag.purdue.edu\/agry\/ambassadorblog\/wp-json\/wp\/v2\/tags?post=2320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}