Dr. Angela Siemens
Vice President of Technical Services, Cargill Meat Solutions Corporation
Dr. Angie Siemens is the Vice President of Technical Services for Cargill in Wichita, Kansas. She is responsible for food safety issues and quality management systems and processes in approximately thirty beef, pork, turkey, case-ready and processing facilities in North America. She also oversees the food safety issues of meat co-packers and meat and ingredient suppliers. Recently, Angie received the 2010 Purdue University College of Agriculture Distinguished Alumni award.
Dr. Mike Siemens
Leader of Animal Welfare and Husbandry, Cargill Meat Solutions Corporation
Since 2006, Dr. Siemens has been working as Cargill's Beef Program Development Director. In 2008 Dr. Siemens took his current position as Leader - Animal Welfare and Husbandry for Cargill where he oversees animal wel-fare efforts for the global meat businesses. Dr. Siemens is currently a member of the Animal Welfare Committees for the National Cattlemen's Beef Association, National Pork Board, National Pork Producers Council, National Turkey Federation and the American Meat Institute where he was the committee chairman from 2004-2006.
"Leading in the Midst of Controversy"
"Applying Your College Experiences to the Workplace"