​Indiana Creamery License Division

Ensuring Fairness and Accuracy in Purchasing and Processing Indiana Milk


 
Indiana code established an act regulating the weighing, sampling, and testing of milk to ensure fairness and accuracy. The act assigned enforcement to the Creamery License Division in cooperation with the Creamery Examining Board under the direction of the Purdue University School of Agriculture.

 
Our Mission

 
The mission of the Creamery License Division is to ensure fairness and accuracy in the weighing, sampling, and testing of milk and cream purchased in Indiana through the implementation of inspection and educational programs. The Division has the added responsibility of communicating its actions to the various components of the dairy industry in Indiana.

 
Christy Coon, Manager
Creighton Hall of Animal Sciences, Room 1074
270 S. Russell St.
West Lafayette, IN 47907-2041

 
Phone (765) 494-8289
Fax (765) 494-9346

  

​The quarterly meeting of the Creamery Examining Board will be held on

Friday, February 8th
at 10:00 AM

Conference Room
Beck Agricultural Center

4550 US 52

West Lafayette, IN 47906

Department of Animal Sciences, 270 S Russell Street, West Lafayette, IN 47907 USA, (765) 494-4808

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