Purdue Animal Sciences Preview Days


 

Admitted Students​

Preview Days for Spring 2018

Congratulations on being admitted to Purdue University and the Department of Animal Sciences! We have arranged for four Preview Days to help you become more familiar with the department. It is an opportunity for you to ask questions of current students and faculty and hear their thoughts on various aspects of student life at Purdue.

Preview Days will be held on the following four Saturdays: February 3, February 10, February 17, and March 24. There will be light refreshments available starting at 8:30 AM and the program will end around 2:30 PM. We will host you for lunch at one of Purdue's dining courts.

Each date is limited to 24 families (the admitted student and two guests). If the date is full, you may either register to be put on the waiting list or select another date. If you register for a waiting list, we will contact you if space opens up. If you cannot make any of these dates and you would like to arrange an individual visit to the department, please contact Lynette Musselman (griffi89@purdue.edu or 765-494-4823) to arrange a visit. Also, if your plans change and you cannot make a scheduled visit, please contact Lynette immediately.

Again, congratulations on being admitted to Purdue, and we look forward to seeing you. If you have questions prior to your visit, please contact Lynette Musselman (griffi89@purdue.edu) or 765-494-4823.

 


 

​​Preview Days - Tentative Agenda

Creighton Hall of Animal Sciences - Room 1011

 

8:30-9:00 - Refreshments and informal discussions with faculty and students

9:00-9:30 - Welcome and introduction to Animal Sciences

9:30-10:15 - Videos and discussion about various aspects of student life

10:15-11:15 - Tours of buildings and further discussions about student life

11:15-12:30 - Tour of Animal Sciences farms and informal discussions

12:30-2:30 - Lunch and informal discussions

 

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Department of Animal Sciences, 270 S Russell Street, West Lafayette, IN 47907 USA, (765) 494-4808

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