Purdue Animal Sciences Preview Days
Preview Days for Spring 2018
Congratulations on being admitted to Purdue University and the Department of Animal Sciences! We have arranged for four Preview Days to help you become more familiar with the department. It is an opportunity for you to ask questions of current students and faculty and hear their thoughts on various aspects of student life at Purdue.
Preview Days will be held on the following four Saturdays: February 10, February 17, March 24, and April 7. There will be light refreshments available starting at 8:30 AM and the program will end around 2:30 PM. We will host you for lunch at one of Purdue's dining courts.
Each date is limited to 24 families (the admitted student and two guests). If the date is full, you may either register to be put on the waiting list or select another date. If you register for a waiting list, we will contact you if space opens up. If you cannot make any of these dates and you would like to arrange an individual visit to the department, please contact Lynette Musselman (email@example.com or 765-494-4823) to arrange a visit. Also, if your plans change and you cannot make a scheduled visit, please contact Lynette immediately.
Again, congratulations on being admitted to Purdue, and we look forward to seeing you. If you have questions prior to your visit, please contact Lynette Musselman (firstname.lastname@example.org) or 765-494-4823.
Preview Days - Tentative Agenda
Creighton Hall of Animal Sciences - Room 1011
8:30-9:00 - Registration, refreshments and informal discussions with faculty and students
9:00-9:15 - Welcome and introduction to Animal Sciences
9:15-9:45 - Advising and Career Services presentation
9:45-10:15 - Video and discussions on student life including study abroad, housing, research and internships
10:15-10:30 - Break
10:30-11:45 - Tours of buildings with panel stops including faculty/staff, veterinary medicine students, graduate students, and the meats lab
11:45-12:15 - Campus tour
12:15-12:45 - Tour of residence hall
12:45-2:00 - Lunch and informal discussions