Applegate, T., Powers, W., & Angel, R. (2006). Air emissions from turkey barns: regulations, science, and the philosophy of reductionism. Midwest Poultry Federation Proceedings, 16.
Chen, X., Grenier, B., & Applegate, T. J. (2013). Aflatoxins in poultry. (AS-615-W). Retrieved from http://www.extension.purdue.edu/extmedia/AS/AS-615-W.pdf
Adedokun, S., & Applegate, T. J. (2013). Diet formulation on digestible amino acids in laying hens: merits and demerits. Multistate Poultry Feeding and Nutrition Conference, 12 pages.
Tan, J., Liu, S., Guo, Y., Eicher, S. D., & Applegate, T. J. (2013). Dietary L-arginine supplementation attenuates lipopolysaccharide-induced inflammatory response in broiler chickens. British Journal of Nutrition, 11-Dec, doi:10.1017/S0007114513003863. Retrieved from http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=9105694
Wu-Haan, W., Guo, W., Powers, W., Angel, C., & Applegate, T. J. (2013). Effect of feeding commercial laying hen diets containing distillers dried grains plus solubles on nutrient mass balance. Appl. Engineer. Agric, 29, 423-429.
Grenier, B., & Applegate, T. J. (2013). Invited Review -Modulation of intestinal functions upon mycotoxin ingestion: meta-analysis of published experiments in animals. Toxins, 5, 396-430. Retrieved from http://www.mdpi.com/2072-6651/5/2/396
Jiang, Z., Applegate, T. J., & Lossie, A. C. (2013). Molecular cloning, alternative splicing and developmental expression of chicken intestinal MUC2. PLoS One, 8, doi:10.1371/journal.pone.0053781. Retrieved from http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0053781
Grenier, B., & Applegate, T. J. (2013). Mycotoxin binders: how they work and how to evaluate them. Carolina Poultry Nutrition Conference, 34-43.
Grenier, B., & Applegate, T. J. (2013). Reducing the impact of aflatoxins in livestock and poultry. (AS-614-W). Retrieved from http://www.extension.purdue.edu/extmedia/AS/AS-614-W.pdf
Applegate, T. J., Van Whye, R., Lilburn, M., & Karcher, D. (2012). A comparison of long bone development in historical and contemporary ducks. Poultry Science, 91, 2858-2865.