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Dale M Forsyth

Animal Sciences 

  • Associate Professor of Animal Sciences
765.494.4841
765.494.9346
LILY Room 3-226
915 W. State St.
West Lafayette, IN 47907-2054

Area of Expertise: Nonruminant Nutrition, Swine

Education: B.S., Iowa State University; Ph.D., Cornell University

Research Program

Teaching

ANSC 22100 - Principles of Animal Nutrition - course website

Extension Program

Extracurricular Activities - Skiing and Handball

 

 

Awards & Honors

(2013) Book of Great Teachers, Purdue University. Purdue University, Office of the Provost.

Selected Publications

Hampton, J. O., Forsyth, D. M., Mackenzie, D. I., & Stuart, I. G. (2015). A simple quantitative method for assessing animal welfare outcomes interrestrial wildlife shooting: the European rabbit as a case study. ANIMAL WELFARE, 24(3), 307-317.

HOWARD, K., FORSYTH, D., & CLINE, T. (1990). THE EFFECT OF AN ADAPTATION PERIOD TO SOYBEAN OIL ADDITIONS IN THE DIETSOF YOUNG-PIGS. JOURNAL OF ANIMAL SCIENCE, 68(3), 678-683.

KNIGHT, C., KLASING, K., & FORSYTH, D. (1984). THE EFFECTS OF INTESTINAL ESCHERICHIA-COLI 263, INTRAVENOUS-INFUSION OFESCHERICHIA-COLI 263 CULTURE FILTRATE AND IRON DEXTRAN SUPPLEMENTATIONON IRON-METABOLISM IN THE YOUNG-PIG. JOURNAL OF ANIMAL SCIENCE, 59(6), 1519-1528.

KNIGHT, C., KLASING, K., & FORSYTH, D. (1983). ESCHERICHIA-COLI GROWTH IN SERUM OF IRON DEXTRAN-SUPPLEMENTED PIGS. JOURNAL OF ANIMAL SCIENCE, 57(2), 387-395.

KLASING, K., KNIGHT, C., & FORSYTH, D. (1980). EFFECTS OF IRON ON THE ANTI-COLI CAPACITY OF SOWS MILK INVITRO AND INLIGATED INTESTINAL SEGMENTS. JOURNAL OF NUTRITION, 110(9), 1914-1921.

KLASING, K., KNIGHT, C., & FORSYTH, D. (1979). EFFECTS OF IRON ON THE ANTIBACTERIAL PROPERTIES OF SOWS MILK. FEDERATION PROCEEDINGS, 38(3), 763.

KNIGHT, C., KLASING, K., & FORSYTH, D. (1979). EFFECTS OF IRON TREATMENT, INTESTINAL ESCHERICHIA-COLI AND INFUSION OFESCHERICHIA-COLI SECRETORY PRODUCTS ON IRON-METABOLISM OF THE YOUNG-PIG. JOURNAL OF NUTRITION, 109(6), R33.

KNIGHT, C., KLASING, K., & FORSYTH, D. (1979). EFFECTS OF IRON TREATMENT, INTESTINAL ESCHERICHIA-COLI AND INFUSION OFESCHERICHIA-COLI SECRETORY PRODUCTS ON IRON-METABOLISM OF THE YOUNG-PIG. AMERICAN JOURNAL OF CLINICAL NUTRITION, 32(6), R33.

CALVERT, C., BESECKER, R., PLUMLEE, M., CLINE, T., & FORSYTH, D. (1978). APPARENT DIGESTIBILITY OF PHOSPHORUS IN BARLEY AND CORN FOR GROWINGSWINE. JOURNAL OF ANIMAL SCIENCE, 47(2), 420-426.

FORSYTH, D., YOSHIZAWA, T., MOROOKA, N., & TUITE, J. (1977). EMETIC AND REFUSAL ACTIVITY OF DEOXYNIVALENOL TO SWINE. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 34(5), 547-552.