Olayiwola Adeola

Animal Sciences

Professor of Animal Sciences

Phone

765.494.4848

Fax

765.494.9346

Office

CRTN Room 3056

Address

270 S. Russell St.
West Lafayette, IN 47907-2041

ladeola@purdue.edu

Area of Expertise: Swine Nutrition; Broiler Chicken Nutrition; Duck Nutrition

Education: B.S., University of Ife, Nigeria; M.S. and Ph.D., University of Guelph, Canada
Post-doctoral Training: University of Guelph, Canada

Research Program - Lab Page - Alumni

Teaching

ANSC 52200 - Monogastric Nutrition
ANSC 62000 - Proteins and Amino Acids in Nutrition

Awards & Honors

(2012) National Broiler Chicken Council Research Award, Poultry Science Association. Poultry Science Association.

(2011) National Academy â" National Research Council Committee on Nutrient Requirements of Swine 2010-02. National Academy â" National Research Council Committee on Nutrient Requirements of Swine 2010-02.

(2010) Evonik-Degussa Poultry Research Award, Poultry Science Association, 2010. Poultry Science Association.

(2007) Maple Leaf Farms Duck Research Award. Poultry Science Association and Maple Leaf Farms.

(2007) Nonruminant Nutrition Research Award. American Society of Animal Science and American Feed Industry Association.

(2005) Poultry Nutrition Research Award. Poultry Science Association and American Feed Industry Association.

Selected Publications

Adeola, O., Schinckel, A. P., Ajuwon, K., & Einstein, M. E. (2012). Accretion rates and efficiency of amino acid utilization during the twenty-nine days post-hatch period in male ducks. Journal of Poultry Science, 49, 79-85.

Bolarinwa, O. A., & Adeola, O. (2012). Direct and regression methods do not give different estimates of DE and ME of wheat for pigs. Journal of Animal Science, 90 (Suppl. 2), 390-392.

Che, T., Adeola, O., Azain, M., Carter, S., Cromwell, G., Hill, G., . . . Pettigrew, J. (2012). Effect of Dietary Acids on Growth Performance of Nursery Pigs: A Cooperative Study. Journal of Animal Science, 90, 4408-4415.

Bolarinwa, O., & Adeola, O. (2012). Energy value of wheat, barley and wheat dried distillersäó» grains with solubles for broiler chickens determined using the regression method. Poultry Science, 91, 1928-1935.

Walk, C., Addo-Chidie, E. K., Bedford, M., & Adeola, O. (2012). Evaluation of a highly soluble calcium source and phytase in the diets of broiler chickens. Poultry Science, 91, 2255-2263.

Adeola, O., & Ragland, D. (2012). Ileal digestibility of amino acids in co-products of corn processing into ethanol for pigs. Journal of Animal Science, 90(Suppl.4):, 86-88.

Adedokun, S., Ajuwon, K., Romero, L., & Adeola, O. (2012). Ileal endogenous amino acid losses response of broiler chickens to fiber and mild coccidial vaccine challenge. Poultry Science, 91, 899-907.

Garcia, R., Phillips, J., & Adeola, O. (2012). Improved prediction of meat and bone meal metabolizable energy content for ducks through in vitro methods. Poultry Science, 91, 1854-1859.

Olukosi, O., Bolarinwa, O., Cowieson, A. J., & Adeola, O. (2012). Marker type but not concentration influenced apparent ileal amino acid digestibility in phytase-supplemented diets for broiler chickens and pigs. Journal of Animal Science, 90, 4414-4420.

Adeola, O., & Zhai, H. (2012). Metabolizable energy value of dried corn distillers grains and corn distillers grains with solubles for 6-week-old broiler chickens. Poultry Science, 91, 712-718.