Claeys, M., CL;AEYS, W. H., HORSTMAN, L., & LEMENAGER, R. (2003). Appropriate Antibiotic Use.
Claeys, M. (2003). Beef Carcass Grading.
Claeys, M., Hilton,, L. H., & Lemenager, R. (2003). Group Processing Record.
Claeys, M., CLAEYS, W. H., & HORSTMAN, L. (2003). HERD VACCINATION SCHEDULE.
Claeys, M., CLAEYS, W. H., HORSTMAN, L., & LEMENAGER, R. (2003). IMPLANTS.
Claeys, M., CLAEYS, P. R., & LEMENAGER, R. (2003). IQ+BEEF Certification website. Retrieved from http://www.iqbeef.org
Claeys, M., Hilton,, L. H., & Lemenager, R. (2003). IQ+BEEF Quality Assurance Guidelines.
Claeys, M., CLAEYS, P. R., & LEMENAGER, R. (2003). IQ+BEEF RECERTIFICATION SITE. Retrieved from http://www.ecourses.purdue.edu
Claeys, M., Claeys, W. H., Horstman, L., & Lemenager, R. (2003). Manage for Herd Health.
Claeys, M., Claeys, W. H., Horstman, L., & Lemenager, R. (2003). Only Use Approved Drigs.