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Matthew C Claeys

Animal Sciences 

  • Livestock Judging/Beef Ext Specialist
765.494.4834
765.494.9346
LILY Room 3-223
915 W. State St.
West Lafayette, IN 47907-2054

Area of Expertise: Livestock Judging Team Coach and Extension Beef Cattle Specialist

Education: A.S., Black Hawk East Community College; B.S., University of Illinois; M.S., Auburn University

Teaching

ANSC 37000 - Livestock Evaluation
ANSC 47000 - Livestock Judging

Purdue Livestock Judging Team
 

News Releases

IQ+ Beef merges good business and best management practices - Purdue News, October 2008

Selected Publications

Claeys, M., CL;AEYS, W. H., HORSTMAN, L., & LEMENAGER, R. (2003). Appropriate Antibiotic Use.

Claeys, M. (2003). Beef Carcass Grading.

Claeys, M. (2003). Beef Management Tips. Retrieved from http://www.iqbeef.org/tophand

Claeys, M., Hilton,, L. H., & Lemenager, R. (2003). Group Processing Record.

Claeys, M., CLAEYS, W. H., & HORSTMAN, L. (2003). HERD VACCINATION SCHEDULE.

Claeys, M., CLAEYS, W. H., HORSTMAN, L., & LEMENAGER, R. (2003). IMPLANTS.

Claeys, M., CLAEYS, P. R., & LEMENAGER, R. (2003). IQ+BEEF Certification website. Retrieved from http://www.iqbeef.org

Claeys, M., Hilton,, L. H., & Lemenager, R. (2003). IQ+BEEF Quality Assurance Guidelines.

Claeys, M., CLAEYS, P. R., & LEMENAGER, R. (2003). IQ+BEEF RECERTIFICATION SITE. Retrieved from http://www.ecourses.purdue.edu

Claeys, M., Claeys, W. H., Horstman, L., & Lemenager, R. (2003). Manage for Herd Health.