Claeys, M. C. (2003). Five State Beef Initiative- Progress Report- Genetics Action Team.
Claeys, M. C., CL;AEYS, W. M. H. C., HORSTMAN, L. A., & LEMENAGER, R. P. (2003). Appropriate Antibiotic Use.
Claeys, M. C. (2003). Beef Carcass Grading.
Claeys, M. C., Hilton,, L. A. H. M., & Lemenager, R. P. (2003). Group Processing Record.
Claeys, M. C., CLAEYS, W. M. H. C., & HORSTMAN, L. A. (2003). HERD VACCINATION SCHEDULE.
Claeys, M. C., CLAEYS, W. M. H. C., HORSTMAN, L. A., & LEMENAGER, R. P. (2003). IMPLANTS.
Claeys, M. C., CLAEYS, P. B. R. C., & LEMENAGER, R. P. (2003). IQ+BEEF Certification website. Retrieved from www.iqbeef.org
Claeys, M. C., Hilton,, L. A. H. M., & Lemenager, R. P. (2003). IQ+BEEF Quality Assurance Guidelines.
Claeys, M. C., CLAEYS, P. B. R. C., & LEMENAGER, R. P. (2003). IQ+BEEF RECERTIFICATION SITE. Retrieved from www.ecourses.purdue.edu
Claeys, M. C., Claeys, W. M. H. C., Horstman, L. A., & Lemenager, R. P. (2003). Manage for Herd Health.