Area of Expertise: Poultry and Poultry Health

Education: B.S in Agriculture/Animal Sciences from Purdue; B.A. Business Administration from St. Francis College

Indiana State Poultry Association

Recent Awards & Honors:

• Recognition for Support, Outstanding Service and Dedication to the NPIP
• National Turkey Federation, Grassroots Champion Award in support of the U.S. Turkey Industry

Paul and his wife, Linda, have a daughter, Andrea, and a son, Joe. All four members of the Brennan family are Purdue graduates. Paul was born in Tennessee, raised in Fort Wayne, IN, started his family in Indianapolis, and raised his family in West Lafayette, where they now reside. Paul returned to West Lafayette as an officer in the Indiana State Poultry Association and pursued his current position when his predecessor resigned. He enjoys hiking, biking, gardening, cacti/succulents, rocks and minerals, and travelling.