Produzioni Animali: Exploring Animal Production in Italy

Animal Sciences 293 (3 credits)

An international learning community experience open to all in-coming freshman and sophomores.

This program introduces students to animal production and environmental issues in Italy. Students will visit a variety of livestock farms as well as gain an appreciation for the production of agricultural products ranging from Parma ham to balsamic vinegar. Students will travel to Italy for 10 days in July and will be members of the Produzioni Animali Learning Community in the Fall semester.

Program will be offered in Summer 2018 (July 21 – July 31). Undergraduate participants will meet weekly throughout the first 8-weeks of the Fall semester to continue discussions on the production practices experienced while traveling abroad.




Contact Us

Elizabeth Karcher
Program Developer
ekarcher@purdue.edu
915 W. State Street
West Lafayette, IN 47907
765-494-4829

Department of Animal Sciences, 915 West State Street, West Lafayette, IN 47907 USA, (765) 494-4808

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