Agricultural Research and Graduate Education

Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects researchers with opportunity to enable world-changing discoveries in agriculture and life sciences.

Agricultural Administration Building, Room 126
615 West State Street
West Lafayette, IN 47907
765-494-8362
agresearch@purdue.edu

Graduate Spotlight

Graduate Spotlight

Nicholas Gallina
Nicholas Gallina - Graduate Ag Research Spotlight

If it’s one thing Nick Gallina knows, it’s the value of perseverance. Growing up in Griffith, Indiana, Gallina overcame a developmental disorder that made academics challenging until science “clicked” in high school. Two TV...

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Behind the Research

Behind the Research

Julie Hickman stands in construction site with hard hat ready for work.
Behind the Research: Julie Hickman

Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture. Collectively they’re integral to the college fulfilling its research mission. “Behind the...

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cattle grazing in field
Purdue FPAC Superintendent Brad Shelton receives Lawrence County Cattleman of the Year Award

Brad Shelton, superintendent of the Feldun Purdue Agricultural Center (FPAC), received the Lawrence County Cattleman of the Year Award at the Lawrence County Cattlemen’s Association-Indiana annual meeting.

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Purdue Ag Centers / Can-Am Partnership

RESEARCH NEWS

A bottle of Boiler Bee Honey sits on the edge of chrome table in Skidmore lab with two students cooking in labcoats and hairnets in the background.
The sweet (and spicy) taste of victory—National Honey Board funds a food science development competition at Purdue

In the past few years, specialty sauces like hot honey combined the classic warm, sweet feeling...

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lab grown meat
Survey tallies consumer attitudes toward lab-grown meat alternatives

Many consumers view conventional meats as both tastier and healthier than laboratory-grown...

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Against a black backdrop, three dozen egg carton are neatly arranged to surround many loose brown eggs
Butcher Block adds eggs from chickens fed orange corn

The Boilermaker Butcher Block’s selections will now include farm fresh eggs laid by Purdue...

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Julie Hickman stands in construction site with hard hat ready for work.
Behind the Research: Julie Hickman

Many people are involved in the remarkable range of programs, services and facilities that...

Read More
Nicholas Gallina
Nicholas Gallina - Graduate Ag Research Spotlight

If it’s one thing Nick Gallina knows, it’s the value of perseverance. Growing up in...

Read More
Girl reaches to pet cow at Ag Week 2023
Purdue Ag Week to feature student-led activities celebrating agriculture

During the week of April 1-5, Purdue University’s College of Agriculture will host Ag Week...

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Elements

Elements is a new faculty reporting tool for all West Lafayette campus for administering annual reviews. It is led by the Provost’s office, managed by Institutional Data Analytics + Assessment (IDA+A), and shared across all colleges and schools.

Elements