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Centers & Institutes: Center for Food Safety Engineering

Title

Center for Food Safety Engineering

Description

The Center for Food Safety Engineering is a joint effort between the USDA Agricultural Research Service (ARS) and the School of Agriculture at Purdue University. The mission of the FSEP is to develop new knowledge, technologies, and systems to prevent chemical and microbial contamination of foods.

Website

Link

Contact Name 1

Rich Linton

Contact Email 1

linton@purdue.edu

Contact Name 2

 

Contact Email 2

 

Attachments

Created at 3/24/2009 11:08 AM by Haghighi, Nina
Last modified at 3/24/2009 11:08 AM by Haghighi, Nina