Midwest Vegetable Production Guide for
Commercial Growers 2019
The 2019 edition of the
Midwest Vegetable Production Guide for Commercial Growers is a collaboration of land-grant universities from eight states. It provides vegetable production information that is valid in the participating states for the current year. This includes fertility, variety, cultural, and pest management recommendations.
The participating states are:
Illinois — University of Illinois Extension publication C1373-19
Indiana — Purdue Extension publication ID-56
Iowa — Iowa State University Extension and Outreach publication FG 0600
Kansas — Kansas State Research and Extension publication MF3279
Michigan — Michigan State University Extension publication E0312
Minnesota — University of Minnesota Extension publication BU-07094-S
Missouri — University of Missouri Extension publication MX384, Lincoln University of Missouri Cooperative Extension and Research publication LUCER 01-2019
Ohio — Ohio State University Extension Bulletin 948
Download the complete 240-page PDF of the guide.
PDF files of individual sections appear below.
|11-30-18||ALL||Posted PDFs for 2019 edition.|
|2-21-19||Cucurbit Crops, p. 117||Disease notes under powdery mildew: Protect pumpkin vines until approximately 21 days from last harvest.|
|2-21-19||Cucurbit Crops, p. 120||Added new chart on watermelon varieties.|
|2-21-19||Fruiting Vegetables, pp. 147 and 148||Products for buckeye rot, changed PHI for Oronids Opti to 3 days.|
Products for late blight, changed PHI for Oronids Opti to 3 days.
|2-21-19||Herbicides for Leafy Vegetables, p. 164||Footnote 2: “X=permitted for at least one crop.”|
Footnote 3: “X=may be used for that crop. *=processing crops only.”
|3-22-19||Product/Disease Ratings for Cucurbits, p. 128||Common name and code for Actigard, changed code for acibenzolar-S-methyl to (P01)|