​PPDL Picture of the Week 

August 22, 2016

Anthracnose of Pepper

Dan Egel, Extension Plant Pathologist, Southwest Purdue Ag Center, Purdue University

A basketful of good peppers can be a great reward for a home gardener.   Commercial pepper growers count on healthy pepper fruit to turn a profit. However, the photos that accompany this article show a very unhealthy, very ugly pepper fruit.   The peppers lesions are caused by the disease anthracnose.

Anthracnose lesions are often sunken and round.  Under moist conditions, a pink fungus can be observed in the center of the lesion.   Similar lesions can affect tomatoes.   Lesions are more common as fruit become more mature.   Note that the pepper in the photo is red, meaning it is more mature than the typical green pepper.  

Crop rotations of 2 to 3 years can reduce the amount of fungus in the soil.   Anthracnose can be seed borne, so be careful saving seed.   Inspect transplants before purchase or delivery.  Avoid overhead irrigations if possible.   Fungicides, if applied properly, may reduce the severity of anthracnose of pepper.  Commercial growers can find information about pepper diseases in theMidwest Vegetable Production Guide for Commercial Growers mwveguide.org. Always read the fungicide label before application!   


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Click Image to enlarge

 
Figure 1: Antrachnose lesions of pepper are often sunken with a pink to orange fungus growing in the center.​
 
Figure 2: The pepper fruit in Figure 1 was incubated under moist condiditons for 7 days so that this photo of mature anthracnose lesions could be taken​