{"version":"1.0","provider_name":"Center for Food Demand Analysis and Sustainability (CFDAS)","provider_url":"https:\/\/ag.purdue.edu\/cfdas","author_name":"Patrick Howard","author_url":"https:\/\/ag.purdue.edu\/cfdas\/author\/howar155\/","title":"Consumer Food Insights, Volume 4, Issue 5, May 2025 - Center for Food Demand Analysis and Sustainability (CFDAS)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"grN2nSvrYT\"><a href=\"https:\/\/ag.purdue.edu\/cfdas\/publication\/consumer-food-insights-volume-4-issue-5-may-2025\/\">Consumer Food Insights, Volume 4, Issue 5, May 2025<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ag.purdue.edu\/cfdas\/publication\/consumer-food-insights-volume-4-issue-5-may-2025\/embed\/#?secret=grN2nSvrYT\" width=\"600\" height=\"338\" title=\"&#8220;Consumer Food Insights, Volume 4, Issue 5, May 2025&#8221; &#8212; Center for Food Demand Analysis and Sustainability (CFDAS)\" data-secret=\"grN2nSvrYT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ag.purdue.edu\/cfdas\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"In this edition, we explore what consumers think about healthy diets and examine responses by self-rated diet quality. Additional questions explore consumer perceptions of and preferences for healthy food. What does \"healthy food\" mean to the consumer? What do they look for at the store? Do they believe in the connection between a good diet and a healthy life?","thumbnail_url":"https:\/\/ag.purdue.edu\/cfdas\/wp-content\/uploads\/2025\/08\/purdue-logo.png","thumbnail_width":1200,"thumbnail_height":675}