Kyle Lennard, partner and CEO of Lennard Ag Company, has spent the past nine years carrying Lennard Ag into its third generation, as well as a new era of business. He has led the company's expansion over the past seven years, more than doubling production by introducing a second location, increasing acres and crop diversity. Kyle has previously served on the U.S. Potato Board and the National Potato Council Leadership Institute. He holds a degree in Biosystems Engineering from Michigan State University with a background in food science.
Lennard Ag Company is a family owned and operated farm growing potatoes and grain crops in southern Michigan and northern Indiana. Established in 1947, Lennard Ag is a three generations deep farm managed today by Kim Lennard and his children Kyle and Lori Lennard. Today, Lennard Ag produces over 6,600 acres. Anchored by their strong history, Lennard Ag Company’s modern operations are complemented by their care for the land, their community and the people with whom they work.