{"version":"1.0","provider_name":"Center for Commercial Agriculture","provider_url":"https:\/\/ag.purdue.edu\/commercialag\/home","author_name":"Sarah E Zahn","author_url":"https:\/\/ag.purdue.edu\/commercialag\/home\/author\/smithse\/","title":"January Corn &amp; Soybean Outlook Update Webinar - Purdue University","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JqHC5xseRp\"><a href=\"https:\/\/ag.purdue.edu\/commercialag\/home\/resource\/2021\/01\/january-corn-soybean-outlook-update\/\">January Corn &amp; Soybean Outlook Update<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ag.purdue.edu\/commercialag\/home\/resource\/2021\/01\/january-corn-soybean-outlook-update\/embed\/#?secret=JqHC5xseRp\" width=\"600\" height=\"338\" title=\"&#8220;January Corn &amp; Soybean Outlook Update&#8221; &#8212; Center for Commercial Agriculture\" data-secret=\"JqHC5xseRp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ag.purdue.edu\/commercialag\/home\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/ag.purdue.edu\/commercialag\/home\/wp-content\/uploads\/2021\/01\/Feature-Recording.jpg","thumbnail_width":1200,"thumbnail_height":960,"description":"Kicking off 2021, the Purdue team reviews information released in the January USDA reports and looks at what the year ahead may have in store. Carryover corn and soybean supplies have tightened considerably, and concerns exist regarding the size of South America's harvest."}