Animal Sciences 495 (3 credits)

Open to all undergraduate students and Extension Educators.

This program focuses on food security and environmental challenges in international agriculture. Global animal protein intake rates are anticipated to increase between now and 2050 because as household income increases, the amount of animal protein intake increases as well. At this time, there are continuing global challenges to livestock and poultry producers, including access to international markets, global competitiveness, and the impact of world politics.


 

Why Vietnam? Sample Itinery

Contact Us

Elizabeth Karcher
Program Developer
ekarcher@purdue.edu
915 W. State Street
West Lafayette, IN 47907
765-494-4829