Food Science

Imagine a world. . .

Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and beverages that every human being can afford and access. Imagine you helping to create this world.

Join Purdue Food Science! ​​​​​​​​​​​​​​​



Department of Food Science
745 Agriculture Mall Drive
West Lafayette, IN 47907

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100% of Purdue Food Science students land a job or graduate school placement within 6 months of graduation.
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Students within the Food Science Department can major in either Food Science or Fermentation Science.
Globally renowned program
Connections to Industry

Purdue Food Science has a network of industry partners to connect students with hands-on experiences, internships, and full-time positions.

Upcoming Food Science Events

Purdue Food Science News

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Graduate Student Spotlight: Uriel Urbizo Reyes

Uriel Urbizo Reyes credits his parents with helping him achieve the ambitious goals he has set...

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Picture on the left Levon Esters and at the right Haley Oliver
Food Safety Innovation Lab (FSIL) launches MSI-led partnerships for global food safety research

The Feed the Future Innovation Lab for Food Safety (FSIL), based at Purdue University and Cornell...

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Women filling bottles with honey
Food Entrepreneurship and Manufacturing Institute to serve as hub for product commercialization

Aiming to be the missing piece for entrepreneurs and companies in their venture to bring a...

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Behind the Research: Ben Paxson

Many people are involved in the remarkable range of programs, services and facilities that...

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Six agriculture students named Academic All-Big Ten

Six student-athletes from Purdue University's College of Agriculture earned Academic All-Big...

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Neilsen with Purdue 150 year celebration banner on the back
The best laid plans lead to incredible career

Suzanne Nielsen grew up on a farm in central Nebraska, where she started her education in a...

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