Enology

Cork Sensory Quality Control Manual
1998, University of California publication 21571

Ethyl Carbamate Preventative Action Manual
1997, University of California, Davis Cooperative Extension

Wine Appreciation
2010, Kendall Hunt Publishing

Wine Aroma Descriptor Manual
2008, former Purdue Extension publication FS-15 ()

Food Science 506 Commercial Grape and Wine Production

News Articles

May 26, 2023

Beefing over prices: How brisket went from the cheapest to most coveted cut

May 26, 2023

The Process of Emergence in Corn

May 26, 2023

The Corn Mesocotyl and Assessing Abnormal Growth

May 25, 2023

USAID Farmer-to-Farmer Program in Trinidad and Tobago trains hundreds

Beefing over prices: How brisket went from the cheapest to most coveted cut

A king among barbecue platters, the brisket is a finicky cut of meat packed with fat and tissue....

The Process of Emergence in Corn

Once the corn seed is planted, the waiting game for the first corn plants to emerge begins,...

The Corn Mesocotyl and Assessing Abnormal Growth

As a young agronomist, one of the first things I learned was that when assessing corn emergence...

USAID Farmer-to-Farmer Program in Trinidad and Tobago trains hundreds

The USAID John Ogonowski and Doug Bereuter Farmer-to-Farmer (F2F) program in Trinidad and Tobago,...

Forensic Anthropology

Summary of Forensic Anthropology

Laboratory fishing expedition reels in a big catch: hidden pathogenic role of a housekeeping enzyme in Listeria

Purdue University doctoral student Dongqi Liu has identified a previously unknown strategy that...