Enology

Publications

Commercial Winemaking Production Series: Chlorine Use in the Winery
2010, Purdue Extension publication FS-50-W (382 KB, PDF)

Commercial Winemaking Production Series: Cork Quality Control
2010, Purdue Extension publication FS-55-W (298 KB, PDF)

Commercial Winemaking Production Series: Fining with Bentonite
2010, Purdue Extension publication FS-53-W (424 KB, PDF)

Commercial Winemaking Production Series: Preventing Refermentation
2010, Purdue Extension publication FS-56-W (306 KB, PDF)

Commercial Winemaking Production Series: Traminette Winemaking
2010, Purdue Extension publication FS-59-W (711 KB, PDF)

Commercial Winemaking Production Series: Treatment of Film Yeasts
2010, Purdue Extension publication FS-51-W (664 KB, PDF)

Commercial Winemaking Production Series: Use of SO2 in High-pH Wines
2010, Purdue Extension publication FS-52-W (674 KB, PDF)

Commercial Winemaking Production Series: Wine Barrel Maintenance
2010, Purdue Extension publication FS-57-W (358 KB, PDF)

Commercial Winemaking Production Series: Wine Cold Stability Issues
2010, Purdue Extension publication FS-54-W (466 KB, PDF)

Commercial Winemaking Production Series: Wine Storage Guidelines
2010, Purdue Extension publication FS-58-W (396 KB, PDF)

“Concentration of Primary Amino Acids in Grape Juice: NOPA Procedure”
1998 (42 KB, PDF)

Cork Sensory Quality Control Manual
1998, University of California publication 21571

Ethyl Carbamate Preventative Action Manual
1997, University of California, Davis Cooperative Extension

Wine Appreciation
2010, Kendall Hunt Publishing

Wine Aroma Descriptor Manual
2008, former Purdue Extension publication FS-15 ()

Winemaking Problems Solved
2010, Woodhead Publishing

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