Lab extension
Welcome to our Lab Extension page! The Food Safety Human Factor Lab is dedicated to advancing food safety through a human factors approach, focusing on promoting best food safety practices from farm to fork. This lab lead different research and outreach projects aimed at improving food safety education for diverse audience. Two of our featured initiatives include Food Safety for Produce Drying, which provides best practices and guidance for safely drying produce, and Food Safety for Veteran Farmers, a program tailored to support military veterans transitioning into agriculture with essential food safety knowledge and resources.
We invite you to explore the websites below to learn more about these projects and access helpful resources.
Produce Drying
Produce Drying
This website serves as a comprehensive resource for individuals interested in the safe drying of produce. Whether you are a grower, processor, or enthusiast of dried foods, you will find valuable information to help ensure the quality and safety...
Visit the websiteMilitary Veteran Farmers
Military Veteran Farmers
This website is initiated by the research and extension teams from Purdue University. It is supported by the USDA National Institute of Food and Agriculture. The goal of this website is to create a supportive food safety learning community for...
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