JOin our lab!
Are you interested about how people’s decisions and actions affect the safety of our food?
Our lab explores the human factors influencing food safety. We use interdisciplinary methods to assess the knowledge, beliefs, and behaviors that impact food safety among food handlers, and we develop educational interventions to improve compliance.
We offer opportunities to:
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Conduct interdisciplinary research
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Collaborate with academic, industry, and government partners
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Gain experience with qualitative and quantitative research methods
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Contribute to impactful publications and community outreach

Current Opportunities
If you are interested, please send your resume to Dr. Betty Feng at yfengchi@purdue.edu