Outreach and Education
To reach its full potential, the success of digital agriculture is highly dependent on outreach and education. Through Extension, faculty, partnerships and other digital agriculture advocates, the impact of digital agriculture will grow as new ideas and opportunities spread.
Just as crucial as the collection of data is its analysis and diffusion. Purdue offers undergraduate courses in the areas of data science, geographic information systems (GIS), sensors and sensing, and digital agriculture courses related to specific disciplines.
outreach & education
A weekly webinar series featuring Purdue University experts in data science and digital agriculture will kick off at 12:30 p.m. ET Thursday Feb. 4.
Each Thursday this spring, the Data Driven Agriculture webinars will explore ways digital agriculture and data science can advance agriculture today and into the future.READ MORE
A multidisciplinary team from Purdue University, under the leadership of Dharmendra Saraswat, a professor in the Department of Agricultural and Biological Engineering, recently received funding from the Higher Education Challenge Grants Program of the U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA). The team will develop a curriculum to inculcate computational thinking, teach software development skill sets and increase agriscience students’ competencies for agriculture informatics careers.READ MORE
The sheer size of the world’s forests makes measuring them with any accuracy a significant challenge. But it’s a challenge Purdue’s Songlin Fei has risen to, knowing that those forests impact the global economy, climate change mitigation, wildlife conservation, recreation and more.READ MORE
The built-in GPS and sensors that allow you to check real-time tire pressure and oil life in your car. The smart technologies in your home, giving you the ability to talk into your television remote or tell a lamp “off” or “on.”
Think of the advances over the past decade. Think of the next decade – what your car will be able to do even in five years.READ MORE
New Purdue/Microsoft collaboration calculates agricultural product supply risk due to COVID-19 worker illnesses
The Department of Agricultural Economics at Purdue University, in collaboration with Microsoft, has created the Purdue Food and Agricultural Vulnerability Index online dashboard to quantify the potential risk to the supply of agricultural products as a result of COVID-19 farm and agricultural worker illnesses.READ MORE
Foodborne illness hits about one in six people in the United States every year. The Centers for Disease Control and Prevention estimates that 48 million people in the U.S. get sick due to one or more of 31 recognized pathogens, including E. coli O157:H7, a particularly harsh strain of E. coli.READ MORE
A dozen years ago, Steve Smith could anticipate the calls coming in from farmers across the state. They’d report when and how much of their crops had been damaged as glyphosate being sprayed on nearby fields caught the wind and landed on their non-resistant tomatoes.READ MORE
“There’s nothing like starting a new job in field crop pathology right as a new disease hits corn,” said Telenko. “I definitely wasn’t expecting that. I didn’t know anything about tar spot when I first started, but it gave me a unique opportunity to take the lead on something right away.”READ MORE
Presenting to the agBOT Challenge judges, Elliott Sass and his Purdue teammates looked far from formal. Stains on their pants mapped precisely where they had leaned against their robot as they made final modifications. Though the team was hard at work for months leading up to the event, they made adjustments until the literal last…READ MORE
To help Hoosier farmers take full advantage of the promising new UAV technology, Purdue Extension hosted a series of demonstrations throughout the state. Participants received hands-on, practical instruction in flight techniques and learned how to download and process the immense amount of data the drones can collect.
The demonstrations were led by Purdue faculty and Extension specialists, as well as Extension educators and staff from Purdue agricultural research centers throughout the state.