New Purdue/Microsoft collaboration calculates agricultural product supply risk due to COVID-19 worker illnesses
The Department of Agricultural Economics at Purdue University, in collaboration with Microsoft, has created the Purdue Food and Agricultural Vulnerability Index online dashboard to quantify the potential risk to the supply of agricultural products as a result of COVID-19 farm and agricultural worker illnesses.Read More
Foodborne illness hits about one in six people in the United States every year. The Centers for Disease Control and Prevention estimates that 48 million people in the U.S. get sick due to one or more of 31 recognized pathogens, including E. coli O157:H7, a particularly harsh strain of E. coli.Read More
A dozen years ago, Steve Smith could anticipate the calls coming in from farmers across the state. They’d report when and how much of their crops had been damaged as glyphosate being sprayed on nearby fields caught the wind and landed on their non-resistant tomatoes.Read More
“There’s nothing like starting a new job in field crop pathology right as a new disease hits corn,” said Telenko. “I definitely wasn’t expecting that. I didn’t know anything about tar spot when I first started, but it gave me a unique opportunity to take the lead on something right away.”Read More
Presenting to the agBOT Challenge judges, Elliott Sass and his Purdue teammates looked far from formal. Stains on their pants mapped precisely where they had leaned against their robot as they made final modifications. Though the team was hard at work for months leading up to the event, they made adjustments until the literal last…Read More
To help Hoosier farmers take full advantage of the promising new UAV technology, Purdue Extension hosted a series of demonstrations throughout the state. Participants received hands-on, practical instruction in flight techniques and learned how to download and process the immense amount of data the drones can collect.
The demonstrations were led by Purdue faculty and Extension specialists, as well as Extension educators and staff from Purdue agricultural research centers throughout the state.
While new facilities and technologies have made data collection easier, digital agriculture creates a new challenge: Once you have the data, what can you actually do with it? That data is rich with useful information for research and industry, but extracting the value still requires tedious human labor. The next frontier for smarter agriculture is developing algorithms that automate these processes, automatically analyzing images and aggregating measurements to produce useful output.Read More
Homestead Dairy is a technological leader with thousands of cows, teams of robots, and an overwhelming amount of data. With the advent of digital agriculture, the farm collects data while performing a variety of tasks including milking cows, feeding them, cleaning manure, and even massaging the cows.Read More
Outreach and Education
To reach its full potential, the success of digital agriculture is highly dependent on outreach and education. Through Extension, faculty, partnerships and other digital agriculture advocates, the impact of digital agriculture will grow as new ideas and opportunities spread.
Just as crucial as the collection of data is its analysis and diffusion. Purdue offers undergraduate courses in the areas of data science, geographic information systems (GIS), sensors and sensing, and digital agriculture courses related to specific disciplines.