Outreach and Education
To reach its full potential, the success of digital agriculture is highly dependent on outreach and education. Through Extension, faculty, partnerships and other digital agriculture advocates, the impact of digital agriculture will grow as new ideas and opportunities spread.
Just as crucial as the collection of data is its analysis and diffusion. Purdue offers undergraduate courses in the areas of data science, geographic information systems (GIS), sensors and sensing, and digital agriculture courses related to specific disciplines.
outreach & education
Established in 1949 as Purdue’s campus-based field research station for agronomic crops and soils research, the Agronomy Center for Research and Education (ACRE) is home to innovative researchers, passionate students and now the center’s third farm manager.
Rachel Stevens began overseeing the 1,600-acre farm at the beginning of April. She’s responsible for the planning and placement of crops, adoption of good management practices and the day-to-day support to ensure researchers and students have the right tools to be successful.READ MORE
Kyle Albertson is an achiever. But for him, achieving in everyday activities that most people take for granted requires determination, ingenuity, stamina and a whole lot of extra effort.
Purdue University’s newest recipient of the Tyler Trent Courage and Resilience Award embodies everything that Trent showed as he battled cancer and influenced people in multiple ways.READ MORE
Data is everywhere. It’s how your GPS knows how to guide you to your favorite coffee shop, or how cancer researchers can use data to determine the best individual drug therapy options for patients. Ultimately, data science is helping companies connect the dots between today’s decisions and tomorrow’s strategies.READ MORE
Purdue possesses the unique expertise and innovative technologies to develop plants with enhanced nutritional and sustainability attributes. These same tools will enable us to manage forests, mitigate wildfires and diseases. By investing in plant sciences, Purdue will be known for growing graduates, entrepreneurs and the ag-biotech industry to ensure a future where the environment and agriculture work hand-in-hand to both feed the world’s population and strengthen our ecosystems.READ MORE
A multidisciplinary team from Purdue University, under the leadership of Dharmendra Saraswat, a professor in the Department of Agricultural and Biological Engineering, recently received funding from the Higher Education Challenge Grants Program of the U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA). The team will develop a curriculum to inculcate computational thinking, teach software development skill sets and increase agriscience students’ competencies for agriculture informatics careers.READ MORE
The sheer size of the world’s forests makes measuring them with any accuracy a significant challenge. But it’s a challenge Purdue’s Songlin Fei has risen to, knowing that those forests impact the global economy, climate change mitigation, wildlife conservation, recreation and more.READ MORE
The built-in GPS and sensors that allow you to check real-time tire pressure and oil life in your car. The smart technologies in your home, giving you the ability to talk into your television remote or tell a lamp “off” or “on.”
Think of the advances over the past decade. Think of the next decade – what your car will be able to do even in five years.READ MORE
New Purdue/Microsoft collaboration calculates agricultural product supply risk due to COVID-19 worker illnesses
The Department of Agricultural Economics at Purdue University, in collaboration with Microsoft, has created the Purdue Food and Agricultural Vulnerability Index online dashboard to quantify the potential risk to the supply of agricultural products as a result of COVID-19 farm and agricultural worker illnesses.READ MORE
Foodborne illness hits about one in six people in the United States every year. The Centers for Disease Control and Prevention estimates that 48 million people in the U.S. get sick due to one or more of 31 recognized pathogens, including E. coli O157:H7, a particularly harsh strain of E. coli.READ MORE
A dozen years ago, Steve Smith could anticipate the calls coming in from farmers across the state. They’d report when and how much of their crops had been damaged as glyphosate being sprayed on nearby fields caught the wind and landed on their non-resistant tomatoes.READ MORE