Student Soybean Innovation Competition Callout

The 30th annual Purdue Student Soybean Innovation Competition Call-out is September 20th at 5:30 pm. It will be held at Agricultural and Biological Engineering room B073.

Soybean Innovation Competitions is to encourage Purdue University students to exercise their knowledge and skills in creating new industrial products from soybeans. The use of natural renewable resources for creation of industrial products is a critical factor for future economic growth, given dwindling petroleum resources and increased emphasis on industrial environmental stewardship.

Student teams will enter a competition to create novel products or materials using soybeans or their components focusing on the production or implementation of an example product/material. And will have the possible chance to win $5,000, $10,000, or $20,000. 

For additional information check out the Soy Innovation web page and the recruitment video.