Greece - Discovering Agriculture, Food, History and the Culture in Greece

Join us this Spring Break as we journey to Greece to learn about the agriculture, food, history and culture of this unique country, prominently situated in the culturally-important Mediterranean Basin. Our journey will begin in Thessaloniki where we will work closely with Perrotis College to learn about the region’s animal production systems, olive, and olive oil production, and a variety of other agricultural practices. We will then journey south to Athens to learn about one of the world’s most ancient cities. This is sure to be an unforgettable, educational, stimulating and inspiring experience!

Callout: September 13, 2023 - 7:30 pm - AGAD 128 or zoom. Powerpoint Slides