Hawaii - Discovering Agriculture, Food, History and Culture of the Hawaiian Islands
DISCOVERING AGRICULTURE, FOOD, HISTORY AND CULTURE OF THE HAWAIIAN ISLANDS
- Hawaii | March 11-19, 2023
- Credits: ANSC 49500, 2 credits
- Cost in 2022: $5584
To expose students to the diversity of agricultural products and practices in the Hawaiian Islands. Students will also be able to experience rich American history.
• Describe similarities and differences between the Midwest and Hawaiian Agricultural production systems
• Identify common Hawaiian agriculture products
• Recognize new perspectives about your own cultural rules and biases
• Discuss Hawaii's culture and history (Indigenous Polynesian)
• Engagement between our students and the University of Hawaii (Manoa)
Callout: September 15 - 6:00 PM - CRTN 1042
