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Students cooking in France

France: Taste of France - Exploration of French Cuisine, Food Production, Small Business and Culture

Taste of France: Exploration of French Cuisine, Food Production, Small Business and Culture

  • France | May 9-18, 2023
  • Credits: AGEC 49800 – 3 credit​s
  • Cost 

Andy Oppy
Todd Kuethe

Get a taste of France while exploring Nice, Monaco, Provence, Lyon and Paris. Topics of study include local agricultural practices, small-scale sustainable food production, food-marketing, and international competition. Throughout the course, students will meet with various local producers and companies to learn about the production, marketing, and distribution of select local and international products. Although the program’s primary goals are academic, a wide array of cultural activities will be included throughout the trip to give students a wider appreciation of the food, history and culture of France.​

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Callout: September 28, 2022 - 6:00 PM - KRAN 758  ZOOM RECORDING  POWERPOINT SLIDES

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