Israel: Cutting Edge Ag Entrepreneurship & Innovation
Cutting-Edge Ag Entrepreneurship & Innovation
- Israel | March 9-17, 2024
- Credits: 1 credit - FS 40000
- Cost
Students will learn about ancient and modern wine production, agriculture tech start-ups and entrepreneurship, high-tech agricultural innovation, general history and religious touring.
Callout: September 14th at Noon in Food Science Wine Library: NSLN B203
