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Evening picture in Athens with students

Greece - Discovering Agriculture, Food, History and the Culture in Greece

DISCOVERING AGRICULTURE, FOOD, HISTORY AND THE CULTURE IN GREECE

  • Greece | March 9-16, 2024
  • Credits: ANSC 49500 - 2 credits
  • Cost in 2024: $3880 which includes airfare, accommodation, some meals, international medical insurance, in country transportation, entrance fees

Alan Mathew
Ashley York

Join us this Spring Break as we journey to Greece to learn about the agriculture, food, history and culture of this unique country, prominently situated in the culturally-important Mediterranean Basin that touches the continents of Europe, Asia and Africa. Our journey will begin in Thessaloniki where we will work closely with Perrotis College to learn about the region’s animal production systems, olive, and olive oil production, and a variety of other agricultural practices. We will then journey to Pamvoti Lake Island and Kalambake, Meteora. This is sure to be an unforgettable, educational, stimulating and inspiring experience!
This program is FULL for Spring Break 2024.
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