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Food Safety

Purdue Extension > Food Safety

Food Safety

 
The list below serves as the central access point to the broad range of food safety expertise at Purdue.
 
Food and Nutrition Publications
 
Health and Safety Publications
 
This Extension specialty aims to help consumers better understand and evaluate nutrition and food safety information.
 
This program provides informal educational programs to improve the quality of individual, family, and community life.
 
This department has special strengths in calcium, vitamin D, and bone; botanicals for age-related diseases; diet, energy balance, and fitness; and an emerging specialty area of cancer prevention.
 
Materials about safe food handling and manufacturing are available at the Department of Food and Science Extension site.
 
This site provides resources to help you solve disaster-related problems and information about who to contact in the event of a natural disaster.
 
The center focuses on building multidisciplinary teams and developing better approaches for detection and control of foodborne hazards that affect the U.S. food supply.
 
The college is a national leader in promoting healthy families and communities.