Food Waste and Natural Resources

Sneak Peek

 
Lesson 1: Producers, Consumers and Natural Resources

This unit highlights the resources required to produce food and the food wasted along each step of the food production system. It contains two lessons: Producers, Consumers, and Natural Resources; and Food Waste from Farm to Fork, along with all necessary overviews, notes, and resources.
 
Lesson 2: Food Waste from Farm to Fork

This unit highlights the resources required to produce food and the food wasted along each step of the food production system. It contains two lessons: Producers, Consumers, and Natural Resources; and Food Waste from Farm to Fork, along with all necessary overviews, notes, and resources.

 
 

Foresty and Natural Resources, 195 Marstellar Street, West Lafayette, IN 47907-2053 USA, (765) 494-3568

© Purdue University | An equal access/equal opportunity university | Integrity Statement | Copyright Complaints | Maintained by Agricultural Communication

Trouble with this page? Disability-related accessibility issue? Please contact us at agweb@purdue.edu so we can help.

Sign In