Food Waste and Natural Resources

This unit highlights the resources required to produce food and the food wasted along each step of the food production system. It contains two lessons: Producers, Consumers, and Natural Resources; and Food Waste from Farm to Fork, along with all necessary overviews, notes, and resources.

Foresty and Natural Resources, 195 Marstellar Street, West Lafayette, IN 47907-2053 USA, (765) 494-3568

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