Water Equivalent Testing

In order for Indiana produce operations to be in compliance with the Food Safety Modernization Act (FSMA)  regulations, water testing must be done. You can gain access to complete information regarding testing methodologies and certified laboratories at the following:


It is policy of the Purdue University Cooperative Extension services that all persons have equal opportunity and access to its educational programs, services, activities, and facilities, without regard to race, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status a veteran.  Purdue University is an Affirmative Action institution.  This material may be available in alternative formats.  The Safe Produce Indiana website is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award [FAIN] totaling $5000 with  25% funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.

Purdue Extension, 615 West State Street, West Lafayette, IN 47907-2053 USA, (765) 494-4773

© Purdue University | An equal access/equal opportunity university | Integrity Statement | Copyright Complaints | Maintained by Agricultural Communication

Trouble with this page? Disability-related accessibility issue? Please contact us at agweb@purdue.edu so we can help.

Sign In