In order for Indiana produce operations to be in compliance with the Food Safety Modernization Act (FSMA) regulations, water testing must be done. You can gain access to complete information regarding testing methodologies and certified laboratories at the following:
It is policy of the Purdue University Cooperative Extension services that all persons have equal opportunity and access to its educational programs, services, activities, and facilities, without regard to race, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status a veteran. Purdue University is an Affirmative Action institution. This material may be available in alternative formats. Funding for this publication was made possible, in part, by the Food and Drug Administration through PAR-16-137. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services nor does any mention of the trade names, commercial practices, or organization imply endorsement by the United States Government.