2016 Indiana Small Farm Conference
Thursday, March 3 - Saturday, March 5
Please join us for the 4th Annual Indiana Small Farm Conference with
pre-conference workshops offered on Thursday, March 3rd. With numerous
networking activities, this conference provides attendees with
many opportunities to learn and interact with other farmers, local food
entrepreneurs, educators, researchers, students, businesses, and more.
Registration options include pre-conference workshops (March
3), two day conference and trade show registration (March 4 and 5)
and one day conference and trade show registration (March 4 or 5).
Registration fees will be available through February 14, after which
fees will increase by 20%, so register early!
Online registration is now available on The Education Store. If
you are new to The Education Store, you will be required to create a
login. Once a login is created, you can begin the conference
registration process. You will first be given the choice to register
for a pre-conference workshop on Thursday, March 3, followed by
registration options for the conference on March 4-5. When registering
more than one adult or student, you will run through the registration
process for each adult/student by clicking on 'Add more participants' on
the Shopping Cart page. If you have any questions about the
registration process, please contact The Education Store at
|Children 12 and under
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1. How much are the Thursday Woskhop(s) and what time do they take place?
$50 for anyone and they take place from 9 a.m. to approximately 4 p.m. on Thursday
. Learn more about the workshops here.
2. Are any meals included?
Yes, Lunch will be provided each day, including the Thursday workshops, and will be catered by Juniper Spoon with
ingredients sourced from Indiana farms. Coffee, tea, and water will be
available throughout the day. One exception is the Thursday
workshop ''Getting the Most Out of Your Woods" where lunch will be on
3. What is the cost to be an exhibitor in the trade show?
$50 for non-profit organizations and $300 for commercial exhibitors. For more information on being an exhibitor click here.
Mary Dee Berry
Berry Center Executive Director Mary Berry and her brother, Den Berry,
were raised by their parents, Wendell and Tanya Berry, at Lanes Landing
Farm in Henry County, Kentucky. She attended the University of Kentucky
and has spent her adult life farming for a living in Henry County
starting out in dairy farming, growing Burley tobacco, and later
diversifying to organic vegetables, pastured poultry and grass-fed
is married to Kentucky farmer, Steve Smith, who started the first
Community Supported Agriculture(CSA) farming endeavor in the state of
Kentucky. They raise Large Black breed hogs and grass-fed beef on a farm
on the Little Kentucky River in Trimble County.
her daughters Katie Johnson, Virginia Aguilar and Tanya Smith choose to
stay in Henry County, they will be the ninth generation of their family
to live and farm there.
currently serves on the Board of Directors of United Citizens Bank, in
New Castle, Kentucky. She is on the Board of Directors of the Schumacher
Center for a New Economics in Great Barrington, Massachusetts. She
speaks all over the country as a proponent of agriculture of the middle,
in defense of small farmers, and in the hope of restoring a culture
that has been lost in rural America. Toward these ends, in 2011 Mary
established The Berry Center, in New Castle, Kentucky.
Friday General Session Speaker
Clay Bottom Farm
us for the Friday afternoon general session to hear from Indiana farmer
Ben Hartman. Ben will share information from his new book, The Lean Farm, an innovative approach to applying lean principles to sustainable farm enterprises. You'll have an opportunity to purchase The Lean Farm, visit with Ben, and have your copy of the book signed.
See below for descriptions of Pre-conference Workshops scheduled for Thursday, March 3.
Five pre-conference workshops are being offered on Thursday, March 3.
All workshops are scheduled from 9am-4pm. Lunch will be provided, except "Getting the Most Out of Your Woods," where lunch will be on your own:
Starting and Sustaining a Small Acre Farm in Indiana
Explore ways to jump-start your farming enterprise or make your current one more sustainable. We will walk you through a farm planning session where you will think about the economic, social and biophysical assets your farm has to be sustainable. Farmer panels with experienced and beginning farmers will help you think about ways to leverage your knowledge to producing more efficiently or to better market your products. We will have experts on hand to talk about the beginning farmer loan program from the federal government as well as grant programs for beginning farmers. This event will be a great way for you to start to think about how to improve the efficiencies on your farm or to ensure that you are aware of the opportunities and limitations that might impact the success of being a farmer in Indiana.
Gaining new knowledge to be successful on your Hop Farm
This full day event is planned to increase the knowledge of best management practices among educators and hop growers in Indiana. In the morning sessions we will start out with information on basic hop production systems. You will learn about hop varieties and trellis systems that are most productive in Indiana. Information will also be presented on the costs and benefits, as well as the challenges and opportunities of a local hop industry. We will also focus on building awareness of the local hop industry among brewers and consumers. Existing hop growers will share their experiences of what has worked and not worked on their farms. The afternoon sessions will focus on more advanced hop production systems to support current hop farmers and help them think about ways to be more efficient and productive on their farms. A breakout session will also be conducted to further develop collaborative marketing opportunities and strengthen the hop industry in Indiana. This workshop is geared for Extension educators and inexperienced as well as experienced hop growers to increase the knowledge of hop production in the state and to build a network of educators and growers to support new growers. University specialists, Extension Educators, experienced hop growers, and at least two national speakers with expertise in hops will be invited to present.
Making Markets Work for Your Farming Enterprise
is designed for small and mid-scale farmers who are involved in direct
and wholesale marketing of their products at farmers markets, food
hubs, online sales, CSAs (Community Supported Agriculture), farm
stands, restaurants, schools, and other institutions. We will
concentrate on helping you find ways to increase your current and future
markets by refining your market plan to augment sales, diversify
your products, and better allocate your resources (human, financial,
time). Participants will learn about effective and efficient marketing
tools and strategies for their type of business and how to decide which,
if any, additional marketing venues will contribute
to future market mix. Results-based teaching will focus on farm
management, billing, budgeting and paperwork. Presenters include experts
and practitioners who address these issues on a daily basis.
Getting the Most Out of Your Woods
How small farmers and woodland owners choose to manage natural resources on their properties can make a difference – not only in terms of enjoyment, but also income and biodiversity. But where do you start? The challenge for many is there is no one “best” approach since every property and situation varies. Despite this, there are some basic techniques and approaches that will benefit most lands. Most of which can be adjusted based on the equipment and resources at your disposal. This workshop will focus on the identification and control of invasive species, land management practices that benefit wildlife, techniques to control and/or reduce wildlife damage, and income opportunities found on rural lands.
Producing Meat for Local Communities on Small Farms
The 2016 livestock tour will feature This Old Farm, located in Colfax, Indiana and local farms affiliated with their operation. This Old Farm was first started in 2000 to bring food to area families from Erick and Jessica Smith’s 88-acre farm. In an effort to make good food more accessible, they have processed locally raised meats from 20 different farms through a farm alliance. They offer locally raised meats and further support sustainable farming through the addition of natural meat processing services from poultry processing, to nitrate free pork cures, and longer dry age times for grass fed beef. The tour will start at 9:30 AM EST at This Old Farm, followed by a tour of their meat processing facility and continue on to two local farms that have diversified into beef, pork and poultry operations. Tour is limited to 35 people. Participants will be driving to each location.
The conference will be at the Hendricks County Fairgrounds on 1900 E. Main Street in Danville.
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The Fairfield Inn and Suites Avon is providng a conference rate for conference attendees. Make your reservation by February 14 to receive the Indiana Small Farm Conference rate for a double queen room. Hotel phone number is (317) 271-9200.
The Baymont Inn and Suites Plainfield/Indy Airport
is providng a conference rate for conference attendees. Make your reservation by February 14 to receive the Indiana Small Farm Conference rate for a king or double queen room. Hotel phone number is (317) 837-9000.
The conference will host a poster session on Saturday, March 5 for those who would like to showcase their small farm or local foods programs in Indiana and beyond, in the areas of Research, Extension, Outreach, and Education. The poster session will run concurrently with the trade show on Saturday morning ensuring your work will have high visibility.
Learn more about the poster session, submission deadline, and requirements here. Note that the deadline for submitting abstracts (250 words or less) is February 1, 2016. New to making conference posters? No problem, we have instructions available here. Poster descriptions (abstracts) from the 2015 Indiana Small Farm Conference are available here.
There are serveral opportunities to get your business or organization noticed at the Indiana Small Farm Conference including being an exhibitor at the trade show, supporting this annual educational program as a sponsor, or advertising in the conference book.
The 2016 Indiana Small Farm Conference will provide exhibitors with opportunities to connect with the growing community of small and diversified farmers and the professionals who serve them. All exhibitor spaces are 10 feet x 10 feet. If you are interested in participating in the trade show then you may register online, or print out and mail in this agreement/application form. The mailing directions are included in the form. Details about the 2016 conference trade show are available here. Please direct inquiries to Roy Ballard at email@example.com or (317) 462-1113.
Interested in sponsoring the conference? We offer a range of sponsorship levels to fit your business or organizations needs. Information and the application form are available here. Please direct inquiries to Emily Toner at firstname.lastname@example.org or (317) 275-9305.
Conference Book Advertising
Place an ad in the conference book to get noticed. Information and application available here. Please direct inquiries to Emily Toner at email@example.com or (317) 275-9305.