{"id":2226,"date":"2024-12-12T12:42:04","date_gmt":"2024-12-12T17:42:04","guid":{"rendered":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/?p=2226"},"modified":"2024-12-12T13:17:55","modified_gmt":"2024-12-12T18:17:55","slug":"fsil-managing-director-awarded-2024-outstanding-leadership-in-globalization","status":"publish","type":"post","link":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/fsil-managing-director-awarded-2024-outstanding-leadership-in-globalization\/","title":{"rendered":"FSIL Managing Director Awarded 2024 Outstanding Leadership in Globalization"},"content":{"rendered":"<p>Lauren Trondsen, FSIL Managing Director, has been recognized with a Purdue Outstanding Leadership in Globalization Award. Lauren is pivotal to the success of our projects, and her dedication to building strong partnerships with respect, curiosity, and creativity has been instrumental in fostering collaboration and achieving impact in Food Safety.<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.purdue.edu\/newsroom\/purduetoday\/2024\/Q4\/2024-outstanding-leadership-in-globalization-award-winners-announced-nominations-sought-for-2025\/\" target=\"_blank\" rel=\"noopener\">Continue reading at Purdue<\/a><\/p>\n<p><iframe loading=\"lazy\" title=\"2024 Outstanding Leadership in Globalization Award: Lauren Trondsen\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/yjI8Qb1RnS4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lauren Trondsen, FSIL Managing Director, has been recognized with a Purdue Outstanding Leadership in Globalization Award. Lauren is pivotal to the success of our projects, and her dedication to building strong partnerships with respect, curiosity, and creativity has been instrumental in fostering collaboration and achieving impact in Food Safety. Continue reading at Purdue<\/p>\n","protected":false},"author":16,"featured_media":2231,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-2226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-news"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/posts\/2226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/comments?post=2226"}],"version-history":[{"count":6,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/posts\/2226\/revisions"}],"predecessor-version":[{"id":2236,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/posts\/2226\/revisions\/2236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/media\/2231"}],"wp:attachment":[{"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/media?parent=2226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/categories?post=2226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/tags?post=2226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}