{"id":290,"date":"2019-08-13T04:19:22","date_gmt":"2019-08-13T04:19:22","guid":{"rendered":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/?p=290"},"modified":"2021-01-19T15:19:29","modified_gmt":"2021-01-19T20:19:29","slug":"purdue-leading-10-million-effort-to-address-global-food-safety","status":"publish","type":"post","link":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/purdue-leading-10-million-effort-to-address-global-food-safety\/","title":{"rendered":"Purdue leading $10 million effort to address global food safety"},"content":{"rendered":"<p>WEST LAFAYETTE, Ind. \u2013 Purdue University is now home to a lab aimed at increasing awareness and developing environments for food safety around the world. The\u00a0<a href=\"https:\/\/www.usaid.gov\/\" target=\"_blank\" rel=\"noopener\">United States Agency for International Development\u00a0<\/a>(USAID) awarded nearly $10 million to Purdue to establish the first-ever Feed the Future Innovation Lab for Food Safety (FSIL),\u00a0with the opportunity for up to $20 million in additional funding from USAID for research tailored to specific countries\u2019 needs.<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.purdue.edu\/newsroom\/releases\/2019\/Q3\/purdue-leading-10-million-effort-to-address-global-food-safety.html?_ga=2.132500809.610287182.1604924555-233923782.1569932780\" target=\"_blank\" rel=\"noopener\">Continue reading on Purdue.edu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>WEST LAFAYETTE, Ind. \u2013 Purdue University is now home to a lab aimed at increasing awareness and developing environments for food safety around the world. The\u00a0United States Agency for International Development\u00a0(USAID) awarded nearly $10 million to Purdue to establish the first-ever Feed the Future Innovation Lab for Food Safety (FSIL),\u00a0with the opportunity for up to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcements"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/posts\/290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/comments?post=290"}],"version-history":[{"count":3,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/posts\/290\/revisions"}],"predecessor-version":[{"id":293,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/posts\/290\/revisions\/293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/media\/587"}],"wp:attachment":[{"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/media?parent=290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/categories?post=290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/wp-json\/wp\/v2\/tags?post=290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}