{"id":297,"date":"2019-08-15T04:26:26","date_gmt":"2019-08-15T04:26:26","guid":{"rendered":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/?p=297"},"modified":"2021-01-19T15:18:56","modified_gmt":"2021-01-19T20:18:56","slug":"cornell-partners-with-purdue-on-global-food-safety","status":"publish","type":"post","link":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/cornell-partners-with-purdue-on-global-food-safety\/","title":{"rendered":"Cornell partners with Purdue on global food safety"},"content":{"rendered":"

Foodborne illnesses affect 600 million people around the world each year, causing 420,000 deaths. According to the World Health Organization, more than a quarter of these deaths are children younger than 5.<\/p>\n

Cornell is teaming with Purdue University \u2013 a partnership of land-grant universities from New York and Indiana \u2013 to establish the first Feed the Future Innovation Lab for Food Safety, which aims to solve some of the world\u2019s greatest challenges in agriculture and food insecurity.<\/p>\n

Continue reading on Cornell.edu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Foodborne illnesses affect 600 million people around the world each year, causing 420,000 deaths. According to the World Health Organization, more than a quarter of these deaths are children younger than 5. Cornell is teaming with Purdue University \u2013 a partnership of land-grant universities from New York and Indiana \u2013 to establish the first Feed […]<\/p>\n","protected":false},"author":1,"featured_media":585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcements"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t