{"id":300,"date":"2019-10-31T04:29:43","date_gmt":"2019-10-31T04:29:43","guid":{"rendered":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/?p=300"},"modified":"2021-01-19T15:18:45","modified_gmt":"2021-01-19T20:18:45","slug":"spirit-of-the-land-grant-mission-award-presented-to-haley-oliver","status":"publish","type":"post","link":"https:\/\/ag.purdue.edu\/food-safety-innovation-lab\/spirit-of-the-land-grant-mission-award-presented-to-haley-oliver\/","title":{"rendered":"Spirit of the Land-Grant Mission Award presented to Haley Oliver"},"content":{"rendered":"<p><a href=\"https:\/\/ag.purdue.edu\/foodsci\/Pages\/profile.aspx?strAlias=hfoliver&amp;intDirDeptID=14\" target=\"_blank\" rel=\"noopener\">Haley Oliver<\/a>, associate professor in food science, was recently honored with Purdue Agriculture\u2019s 2019 Corinne Alexander Spirit of the Land-Grant Mission Award.\u00a0 An expert in retail food safety with an international reputation for her lab\u2019s work on the pathogen\u00a0<em>Listeria monocytogenes,\u00a0<\/em>Oliver is the principle investigator and director of the Feed the Future Innovation Lab for Food Safety (FSIL), established through a $10 million grant from\u00a0<a href=\"https:\/\/www.usaid.gov\/?_ga=2.99189981.29276263.1571667322-447338048.1560361923\" target=\"_blank\" rel=\"noopener\">United States Agency for International Development<\/a>\u00a0(USAID). FSIL will increase food safety awareness, support local research efforts to improve food safety and disseminate information from the research in Bangladesh, Kenya, Ethiopia, Senegal and Cambodia.<\/p>\n<p><a class=\"button\" href=\"https:\/\/ag.purdue.edu\/stories\/spirit-of-the-land-grant-mission-award-presented-to-haley-oliver\/\" target=\"_blank\" rel=\"noopener\">Continue reading on Purdue.edu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Haley Oliver, associate professor in food science, was recently honored with Purdue Agriculture\u2019s 2019 Corinne Alexander Spirit of the Land-Grant Mission Award.\u00a0 An expert in retail food safety with an international reputation for her lab\u2019s work on the pathogen\u00a0Listeria monocytogenes,\u00a0Oliver is the principle investigator and director of the Feed the Future Innovation Lab for Food [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcements"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Haley Oliver, associate professor in food science, was recently honored with Purdue Agriculture\u2019s 2019 Corinne Alexander Spirit of the Land-Grant Mission Award. 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